Garden Vegetable Salad
Ingredients
- 3 cups cooked rice (cooked in chicken broth), cooled
- 1½ cups sliced celery
- 1 cup sliced green onions
- ½ cup sliced radishes
- ? cup mayonnaise
- ? cup sour cream
- 1½ tablespoons tarragon vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon dried dill|dill weed
- lettuce leaves (optional)
- cherry tomatoes for garnish (optional)
- Combine rice, celery, green onions and radishes.
- Blend mayonnaise, sour cream, vinegar, mustard and dill|dill weed.
- Add to rice mixture; toss lightly.
- Serve on lettuce leaves and garnish with cherry tomatoes, if desired.
This article uses material from the "Garden Vegetable Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
