Gari corn fufu
Ingredients
- 200gr S&S gari
- 150gr S&S cornmeal
- salt and pepper to taste
- 300ml water or stock
- 500ml water or stock
- Place salt and pepper in heavy or non-stick saucepan and add gari, cornmeal, and sir until smooth.
- Add stock, salt and pepper and cook over medium heat, stirring with a wooden spoon, for about 10 to 15 minutes, gradually the fufu will thicken and when very stiff it will form a thick mass then remove from heat.
- Using wet hands mold the mash into flat, round or oval shapes.
This article uses material from the "Gari corn fufu" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
