Gari dossi
Recipe Description
It also accompanies roasted peanuts, almonds or coconut.Ingredients
- 100 g of bongari
- 50 cl of milk
- granulated sugar|sugar
- Pour approximately 100 g of bongari into a bowl
- Add 50 cl of milk (the gari should be completely covered)
- Sweeten to your taste. Stir, and it's ready
This article uses material from the "Gari dossi" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
