Gari Foto Benin
Ingredients
- 6 eggs
- 2 onions
- 140 g of peeled tomatoes
- 150 g of tomato paste|tomato concentrate
- 300 g of bongari.
- Gently fry the tomatoes, onions, and the tomato concentrate in a little oil
- Add 2 beaten eggs
- Dampen the bongari with a half-glass of water while stirring vigorously
- Pour the prepared sauce on the dampened gari and blend together
- Make an omelet separately,
- Serve hot. Enjoy your meal…
This article uses material from the "Gari Foto Benin" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
