Gari Pinon
Ingredients
- 200 g of beef
- 3 onions
- 4 tomatoes
- 15 cl of oil
- chile pepper|hot pepper
- 600 g of bongari
- Cook the meat, cut into cubes, in approximately 2 l of water,
- Add 2 onions and 2 spoons of table salt|cooking salt,
- Thinly slice the tomatoes, onions, and chile pepper|hot peppers and blend with the bongari
- Drain and fry the meat,
- Progressively add the hot broth to the prepared gari, stirring it vigorously until a homogenous paste (Pinon) is obtained,
- Place the pieces of meat on the Pinon and sprinkle with a little cooking oil,
- Serve hot. Enjoy your meal…
This article uses material from the "Gari Pinon" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
