Garlic Broccoli Pasta

Recipe Description

An easy, healthy, surprisingly flavorful dish from simple on-hand ingredients.


  • 1 cup chicken broth
  • 1 head broccoli, chopped into ¾ inch pieces
  • 1 roasted red pepper, diced
  • 10 oz penne or rigatoni, cooked
  • 3 cloves garlic, minced
  • 2 oz Parmesan cheese, shredded
  • ¼ tsp (or to taste) red pepper flakes


  1. Heat the chicken broth in a large skillet to a simmer
  2. Add the garlic and broccoli, simmer about 6-8 minutes, or till broccoli is bright green and crisp-tender
  3. Add the roasted red peppers, cooked pasta and red pepper flakes, and stir well
  4. Heat another two minutes till pasta is warmed through
  5. Sprinkle Parmesan over the top of the pasta and serve.
This article uses material from the "Garlic Broccoli Pasta" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License