Ginger Rhubarb Sauce

Recipe Description

Makes 2 cups.


  • 1 lb fresh or frozen rhubarb cut in 1-in pieces
  • 1 cup orange juice
  • ¼ cup granulated sugar|sugar
  • 1 orange (zest only)


  1. Simmer the rhubarb and the orange juice with ½ the zest for 15 minutes, uncovered.
  2. Add the granulated sugar|sugar and cook 15 minutes more.
  3. This will keep several days in refrigerator, or may be frozen.
  4. Top with the remaining zest before serving.
This article uses material from the "Ginger Rhubarb Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License