Belgian Waffle Sundaes

Recipe Description

These fast and easy sundaes bring back fond memories of pajama parties and lazy Sunday mornings. Wonderful for a dessert or as a really indulgent breakfast, these sundaes are truly scrumptious. If you are ambitious you can use your favorite homemade waffle recipe in place of the frozen waffles.


  • 1/2 cup raspberry jam
  • 6 frozen Belgian waffles
  • 1 pint vanilla ice cream
  • 2 cups raspberries
  • 1 cup whipped topping
  • 1/4 cup chocolate syrup


Melt the jam in a small pan on the stove or in the microwave until smooth. Heat the waffles according to the package directions and place a waffle on each plate. Top each waffle with a few scoops of the ice cream. Sprinkle the raspberries over top, and drizzle with the melted jam. Top with a few tablespoons of the whipped cream and drizzle the chocolate sauce over the whole sundae.
This article uses material from the "Belgian Waffle Sundaes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License