Gloucester Cheese and Ale
Ingredients
- Gloucester|Double Gloucester Cheese - 175 g (6 oz), thinly sliced,
- English mustard - 1 tsp,
- brown ale - 125 ml (4 fl oz),
- Wholemeal Bread - 4 thick slices, toasted.
1. Preheat oven to 190C / 375F / Gas 5.
2. Arrange the Cheese slices in the base of a shallow ovenproof dish. Spread the mustard over them.
3. Cover the Cheese with the brown ale, then cover the dish with foil.Bake for 10 minutes until the Cheese has softened.
4. Pour the warm ale and Cheese over the toast and serve immediately.
2. Arrange the Cheese slices in the base of a shallow ovenproof dish. Spread the mustard over them.
3. Cover the Cheese with the brown ale, then cover the dish with foil.Bake for 10 minutes until the Cheese has softened.
4. Pour the warm ale and Cheese over the toast and serve immediately.
This article uses material from the "Gloucester Cheese and Ale" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
