Gluten-free Bacon Potato Onion Pie
Ingredients
- 2 large potatoes, thinly sliced
- 2 large onions, sliced
- 6 slices of bacon
- 2 eggs
- pepper and herb salt
- 1 cup milk
- Preheat oven to 375 °F.
- Place layers in a greased oven-proof dish in this order:
- * onion
- * bacon
- * potato
- * repeat
- Top layer should be potato.
- Beat two eggs, add seasoning.
- Add milk and pour over the layers.
- Bake in oven at 375 °F until the top browns.
This article uses material from the "Gluten-free Bacon Potato Onion Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
