Gluten-free Baking Powder


  • 1 tsp baking powder
  • 2 tsp cream of tartar
  • 8 tsp cornstarch


  1. Sift together 4-5 times.
  2. Store in airtight container.
  3. Use within 3 months.
This article uses material from the "Gluten-free Baking Powder" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License