Gluten-free Baking Powder
Ingredients
- 1 tsp baking powder
- 2 tsp cream of tartar
- 8 tsp cornstarch
- Sift together 4-5 times.
- Store in airtight container.
- Use within 3 months.
This article uses material from the "Gluten-free Baking Powder" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
