Gluten-free Beef with Horseradish
Recipe Description
Serve over gluten-free noodles, dill-seasoned rice, or nutmeg-seasoned mashed potatoes.Ingredients
- 4 cubed steaks (minute steaks)
- 2 tablespoons butter
- 2 tablespoons gluten-free soy sauce
- 1 cup gluten-free sour cream
- 2 teaspoons prepared horseradish
- 1 large onion
- salt and pepper to taste
- ½ cup white wine
- 2 teaspoons dill seed (or chopped fresh dill)
- Brown steaks and onion lightly in butter in a skillet on medium heat.
- Add salt, pepper, soy sauce and wine.
- Cover.
- Simmer 35 to 40 minutes or until tender.
- Combine sour cream, horseradish and dill.
- Stir into the steak mixture.
- Heat through for about four minutes.
This article uses material from the "Gluten-free Beef with Horseradish" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
