Gluten-free Chocolate Biscuits
Recipe Description
Recipe makes 20 biscuitsIngredients
- 1 ounce cocoa|cocoa powder
- 2 ounces potato starch|potato flour
- 2 ounces rice flour
- 1 ounce chickpea flour|gram flour
- 1 ounce almond meal|ground almonds
- 3 ounces granulated sugar
- 3 ounces hard margarine or butter
- 1 egg
- Preheat oven to 350 °F.
- Mix all the dry ingredients together.
- Beat the egg before adding with the butter and mix together until a soft dough is produced that sticks into a large ball.
- Break the dough into walnut-sized pieces and place on a greased tray or nonstick baking parchment.
- Flatten each lump with the back of a fork dipped in cold water.
- Bake for 12 - 15 minutes.
- Cool on a wire rack.
- Variations: add chopped nuts or crystallized ginger.
This article uses material from the "Gluten-free Chocolate Biscuits" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
