Gluten-free Pizza
Recipe Description
File:Gluten-free pizza.jpg|right|350px|Gluten-free PizzaMakes 4 servings
Ingredients
- 2½ cups rice flour
- 1¼ ounce package gluten-free quick rise yeast
- 1 teaspoon salt
- ½ teaspoon xanthan|xanthan gum
- 1¼ cups warm water (120-130 °F), divided
- 3 tablespoons olive oil
- 1 tablespoon honey
- cornmeal, optional
- 1 cup prepared pizza sauce == Choose from the following:
- sliced tomatoes
- onions
- mushrooms
- * zucchini
- zucchini|yellow squash
- red or yellow bell peppers
- jalapeno peppers
- diced ham
- cooked ground beef or fresh herbs
- ½ cup mozzarella cheese
- Combine flour, yeast, salt and xanthan|xanthan gum in large bowl.
- Stir in 1 cup water, olive oil and honey.
- Use hands to work dough (dough will be soft and crumbly).
- Add just enough of remaining ¼ cup water to hold mixture together.
- Knead dough in bowl 5 minutes.
- Cover; let rest 10 minutes.
- Lightly grease 12-inch pizza pan; sprinkle with cornmeal, if desired.
- Flatten dough into round disk; press dough into pan.
- Add sauce, desired toppings; sprinkle cheese over toppings.
- Bake in 425 °F oven 20 to 30 minutes, or until crust is brown and cheese is melted.
- Timing varies according to amount and number of toppings.
- Use sharp knife or pizza wheel to cut into wedges.
This article uses material from the "Gluten-free Pizza" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
