Gluten-free Potato Starch Muffins
Recipe Description
Recipe makes 12 muffins.Ingredients
- 4 eggs, separated
- 1 tablespoon granulated sugar|sugar
- 2 tablespoons cold water
- ¾ cup potato starch
- ½ teaspoon salt
- grated rind of ½ lemon
- Beat the yolks until light.
- Gradually add the granulated sugar|sugar.
- Beat until light and creamy.
- Add the water and grated rind.
- Slowly sift in the potato starch.
- Blend well.
- In another bowl, beat the egg whites with the salt at low speed until frothy; increase the speed to high and beat until peaks form.
- Carefully fold the stiffly beaten egg whites into the yolk batter.
- Fill greased muffin cups half full.
- Preheat oven to 350 °F.
- Bake for 12 to 15 minutes.
This article uses material from the "Gluten-free Potato Starch Muffins" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License