Gluten-free Potato Starch Muffins

Recipe Description

Recipe makes 12 muffins.


  • 4 eggs, separated
  • 1 tablespoon granulated sugar|sugar
  • 2 tablespoons cold water
  • ¾ cup potato starch
  • ½ teaspoon salt
  • grated rind of ½ lemon


  1. Beat the yolks until light.
  2. Gradually add the granulated sugar|sugar.
  3. Beat until light and creamy.
  4. Add the water and grated rind.
  5. Slowly sift in the potato starch.
  6. Blend well.
  7. In another bowl, beat the egg whites with the salt at low speed until frothy; increase the speed to high and beat until peaks form.
  8. Carefully fold the stiffly beaten egg whites into the yolk batter.
  9. Fill greased muffin cups half full.
  10. Preheat oven to 350 °F.
  11. Bake for 12 to 15 minutes.
This article uses material from the "Gluten-free Potato Starch Muffins" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License