Gluten-free Tofu Rice Salad
Ingredients
- 1 cup diced Extra-firm tofu|tofu
- 4 cups cooked brown rice or quinoa (wild rice may be part of it)
- ½ cup pine nuts or chopped pecans, or a combination of these
- ¾ cup golden raisins, plumped in hot water and then drained
- ½ cup chopped green onions
- ? cup olive oil
- ¼ cup rice vinegar
- 2 tablespoons light soy sauce or tamari sauce
- ¼ teaspoon pepper
- lettuce leaves
- paprika
- parsley or cilantro|coriander
- Use extra firm tofu.
- This recipe lends itself well to a small amount of ginger powder or grated ginger|fresh ginger.
- You can use 2-3 teaspoons sesame oil and then add olive oil to make ? cup.
- You can also skip the oil and vinegar and use a soy "mayonnaise".
This article uses material from the "Gluten-free Tofu Rice Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
