Gluten-free Vanilla Cake

Recipe Description

This cake is also known as Brazilian Dessert.


  • 4 tablespoon gluten-free margarine
  • three eggs
  • 2 cups granulated sugar|sugar
  • 14 ounces of rice flour
  • 3 tablespoon cornstarch|corn starch
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 tablespoon vanilla sugar


  1. Beat margarine, egg yolks and granulated sugar|sugar until creamy.
  2. Add rice flour, cornstarch|corn starch, vanilla granulated sugar|sugar and milk, and beat for a few minutes.
  3. Add baking powder ang gently mix.
  4. Add beaten egg whites (beat egg whites for five minutes, until foamy).
  5. Preheat oven to 350 °F and bake for 40 minutes, or until golden.
This article uses material from the "Gluten-free Vanilla Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License