Gluten-free Vanilla Cake
Recipe Description
This cake is also known as Brazilian Dessert.Ingredients
- 4 tablespoon gluten-free margarine
- three eggs
- 2 cups granulated sugar|sugar
- 14 ounces of rice flour
- 3 tablespoon cornstarch|corn starch
- 1 cup milk
- 1 tablespoon baking powder
- 1 tablespoon vanilla sugar
- Beat margarine, egg yolks and granulated sugar|sugar until creamy.
- Add rice flour, cornstarch|corn starch, vanilla granulated sugar|sugar and milk, and beat for a few minutes.
- Add baking powder ang gently mix.
- Add beaten egg whites (beat egg whites for five minutes, until foamy).
- Preheat oven to 350 °F and bake for 40 minutes, or until golden.
This article uses material from the "Gluten-free Vanilla Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License