Gnocchi with Soy “Bacon” on Chard
Ingredients
- 16 oz. fresh gnocchi
- 1 bunch swiss chard|chard (about 8 oz.), end trimmed
- 2 Tbs. vegetable oil
- 1 Tbs. minced garlic
- 1/3 cup white wine, or more as needed
- 4 oz. crumbled blue Cheese
- 1/3 cup soy “Bacon” bits, or more to taste
- 1 Tbs. margarine
1. Bring large pot of lightly salted water to a boil over medium-high heat. Add gnocchi, and cook according to package directions, or until all gnocchi float to surface. Remove from heat, drain and set aside.
2. Stack swiss chard|chard leaves on top of each other, roll up crosswise into loose bundle and slice thinly. Heat vegetable oil in large
skillet over medium heat, and sauté garlic 2 to 3 minutes. Add swiss chard|chard, and sauté 2 minutes. Add wine, cover skillet and steam 3 to 4 minute, or until swiss chard|chard is tender but not limp. Remove swiss chard|chard from skillet, and place in serving dish.
3. Spoon gnocchi on swiss chard|chard, and sprinkle with blue Cheese and soy “Bacon” bits. Add margarine to skillet, and heat over high heat. When melted, spoon margarine and any remaining pan juices over gnocchi, and serve.
2. Stack swiss chard|chard leaves on top of each other, roll up crosswise into loose bundle and slice thinly. Heat vegetable oil in large
skillet over medium heat, and sauté garlic 2 to 3 minutes. Add swiss chard|chard, and sauté 2 minutes. Add wine, cover skillet and steam 3 to 4 minute, or until swiss chard|chard is tender but not limp. Remove swiss chard|chard from skillet, and place in serving dish.
3. Spoon gnocchi on swiss chard|chard, and sprinkle with blue Cheese and soy “Bacon” bits. Add margarine to skillet, and heat over high heat. When melted, spoon margarine and any remaining pan juices over gnocchi, and serve.
This article uses material from the "Gnocchi with Soy “Bacon” on Chard" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
