Golden Apricot Rice Pudding
Recipe Description
Makes 6 servingsIngredients
- 2 tablespoons melted butter or margarine
- 3 tablespoons firmly packed brown sugar
- 2/3 cup dried apricot halves, plumped
- 1/3 cup Granulated sugar|Sugar
- 1 1/3 cups scalded milk
- 1 1/4 cups cooked rice
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- chocolate Sauce:
- whipped cream for garnish
- chocolate leaves for garnish
- toasted almond slices for garnish
- Drizzle butter evenly into 6 individual ovenproof molds.
- Sprinkle with brown sugar; arrange apricots over brown sugar.
- Stir Granulated sugar|Sugar into milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and vanilla; pour over apricots.
- Place molds in pan half-filled with hot water; bake at 350 degrees 20 to 25 minutes, or until custard is set.
- Unmold immediately; let cool. To serve, place pudding on plate; spoon chocolate sauce around pudding.
- Garnish with whipped cream, chocolate leaves and almond slices.
This article uses material from the "Golden Apricot Rice Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
