Golden Rice with Hot Chicken Salad
Recipe Description
Makes 8 servingsIngredients
- ==
- ? cup chopped onion
- 1 cup uncooked rice
- ? cup butter or margarine
- 2 cups chicken broth
- ? teaspoon saffron
- 1 cup grated Cheddar cheese ==
- 2 cups diced cooked chicken
- 1 cup diced celery
- 2½ tablespoons minced onion
- ½ cup finely chopped chutney
- 1 cup cooked peas
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup French dressing
- ==
- Cook onion and rice in butter until rice is golden.
- Add broth and saffron; heat to boiling. Stir once.
- Cover, reduce heat, and simmer for 15 minutes or until liquid is absorbed.
- Add cheese and toss lightly.
- Spoon into buttered 8-inch ring mold.
- Place mold in pan of hot water for about 10 minutes.
- Unmold onto platter and fill with #Hot chicken salad|Hot chicken salad. ==
- Combine chicken, celery, onion, chutney, peas, salt, pepper and dressing.
- Toss lightly.
- Spoon into casserole and bake at 450 °F for 20 minutes, or until hot.
This article uses material from the "Golden Rice with Hot Chicken Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
