Greek Guacamole
Recipe Description
Kalamata olive|Kalamata and feta cheese dot this dip as “tastefully” as blue rooftops decorate the Greek islands.Ingredients
- 2 Hass Avocado|California avocados
- 1 Tbsp fresh lemon juice
- ¼ Cup small cherry tomatoes (cut in halves or quarters if large)
- ? cups finely diced hot house cucumber, seeded (do not peel)
- ¼ finely chopped red onion
- ¼ Cup pitted, chopped Kalamata olive|Kalamata
- ¼ Cup finely crumbled feta cheese
- 1 tsp chopped, fresh marjoram or oregano or ½ the amount dried
- Coarsely mash (do not puree) avocados; stir in lemon juice.
- Fold in remaining ingredients guacamole is best made as close to serving as possible.
- For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
This article uses material from the "Greek Guacamole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
