Recipe Description

Achards (hot vegetable curry) - Serves 4


  • 8 oz carrots, cut into Julienne
  • 8 oz White cabbage, finely shredded
  • 8 oz small Cauliflower Florets
  • 8 oz French green beans, thinly sliced on the diagonal
  • 1 Tbs. vegetable oil
  • 2 oz Fresh Root ginger, coarsely grated
  • 4 large chile pepper|chilli peppers, deseeded and shredded
  • 1 large Onion, chopped
  • 1 heaped teasp curry Powder (check ingredients label)
  • The juice of 1 lemon
  • salt


  1. Place the carrots, cabbage, Cauliflower and green beans in a medium saucepan, cover with water, season with salt then bring to the boil and cook for just 1-2 minutes until the vegetables are tender crisp. Drain well and set aside.
  2. Heat the oil in a saucepan, add the ginger, chillies, Onion and curry powder and cook, stirring for 2-3 minutes.
  3. Add the drained vegetables and cook over a high heat for 1 to 2 minutes.
  4. Add the lemon juice mix well then remove from the heat and allow to cool. Serve as an accompaniment.
This article uses material from the "Achards" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License