Black Bean and Salsa Dip
Ingredients
- - 15-oz. can black beans
- 1/2 cup Salsa, medium
- 2 tsp. lemon juice
- 1/2 tsp. cilantro, dried or
- 2 tbsp. cilantro, fresh chile pepper|hot pepper Sauce (to taste)
* Open the can of black beans, and drain off the liquid. Place the drained beans and all the other ingredients in the container of a blender, cover, and run at high speed until smooth.
* If your blender does not have a tamping rod, you may have to stop the blender once or twice and mix the ingredients with a spoon or spatula to ensure that all the ingredients are thoroughly mixed together.
* Scoop the black bean dip out of the blender container and into a serving (dip) bowl.
* If your blender does not have a tamping rod, you may have to stop the blender once or twice and mix the ingredients with a spoon or spatula to ensure that all the ingredients are thoroughly mixed together.
* Scoop the black bean dip out of the blender container and into a serving (dip) bowl.
This article uses material from the "Black Bean and Salsa Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
