Green Chiles Pie
Recipe Description
Makes 6 servingsIngredients
- 1 4-ounce can chopped green chiles
- 2 cups warm cooked rice
- 2 1/2 cups (10 ounces) shredded Jack cheese|Monterey jack Cheese
- 2 tablespoons chopped black olive|ripe olives
- 2 tablespoons diced pimento
- 6 eggs, beaten
- 1 teaspoon salt
- Combine chiles, rice, Cheese, and pimento.
- Press into bottom and sides of two greased 8-inch or 9-inch pie pans.
- Mix eggs and salt; pour over rice mixture.
- Bake at 350 degrees 25 to 30 minutes or until set. Cut into wedges.
This article uses material from the "Green Chiles Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
