Grilled Blueberry-Rhubarb Crumble

Recipe Description

Makes 6 servings.


  • 3 cups fresh or frozen blueberries
  • 2 cups fresh or frozen diced rhubarb
  • ½ cup granulated sugar
  • 2 tablespoons flour|all-purpose flour
  • ½ cup quick-cooking rolled oats
  • ½ cup packed brown sugar
  • ¼ cup flour|all-purpose flour
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ cup butter or margarine
  • whipped cream (optional)


  1. In a medium saucepan, combine the blueberries, rhubarb, granulated sugar, and the 2 tablespoons flour.
  2. Cook and stir until thickened and bubbly.
  3. Transfer fruit mixture to an 8x8x2-inch metal baking or foil pan; set aside.
  4. For topping, combine oats, brown sugar, the ¼ cup flour, nutmeg, and cinnamon in a medium bowl.
  5. Cut in butter or margarine until mixture resembles coarse crumbs.
  6. Sprinkle topping over fruit mixture.
  7. Cover pan tightly with foil.
  8. Grill for 20 to 25 minutes or until topping is set.
  9. Serve warm with whipped cream, if desired.
This article uses material from the "Grilled Blueberry-Rhubarb Crumble" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License