Grilled Catfish with Citrus Marinade

Recipe Description

A Catfish recipe.


  • 4 U.S. farm-raised catfish fillets
  • ¼ cup orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil
  • 1 teaspoon chopped garlic
  • ¼ teaspoon cracked black pepper
  • 1 tablespoon chopped fresh parsley


  1. Rinse fillets, pat dry, and place in shallow glass dish.
  2. Combine remaining ingredients and pour over fillets.
  3. Chill for 1 to 3 hours.
  4. Preheat grill.
  5. Grill fillets over high heat, rounded side down, for 3 to 4 minutes.
  6. Turn fillets and grill for 3 to 4 minutes or until fish flakes easily when tested with a fork.
This article uses material from the "Grilled Catfish with Citrus Marinade" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License