Grilled Catfish with Fresh Salsa

Recipe Description

A Catfish recipe.


  • 4 U.S. farm-raised catfish fillets
  • ½ teaspoon garlic salt
  • ½ teaspoon pepper
  • 1 teaspoon cayenne pepper
  • ==
  • 3 medium tomatoes, chopped
  • ¼ cup chopped onion
  • 2 medium jalapeno peppers, chopped
  • 3 tablespoons white wine vinegar
  • 1 teaspoon salt


  1. Prepare a grill or preheat the broiler.
  2. Sprinkle catfish fillets with garlic salt and pepper.
  3. Place fillets on oiled grill rack or broiler pan rack.
  4. Grill or broil about 4 inches from the heat source for about 5 minutes on each side, or until fish flakes easily when tested with a fork.
  5. Place a fillet on each serving plate and spoon some fresh salsa over it.
  6. ==
  7. Place all ingredients in a medium bowl and stir well.
  8. Let stand at room temperature for about 30 minutes before serving.
  9. Store leftovers in the refrigerator.
This article uses material from the "Grilled Catfish with Fresh Salsa" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License