Grilled Chicken Salad

Recipe Description

Makes 4 servings


  • 1 pound boned and skinned chicken breasts
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1½ cups diagonally sliced zucchini
  • 3 cups cooked rice, cooled to room temperature
  • 1 x 9-ounce package frozen artichoke hearts
  • ¾ cup snow peas, blanched
  • ½ cup red pepper cubes
  • ½ cup Italian salad dressing
  • 1 teaspoon chopped fresh basil leaves
  • lettuce leaves


  1. Season chicken with salt and pepper.
  2. Grill or broil chicken breasts and zucchini.
  3. Chill chicken and zucchini; cut chicken in ¾-inch cubes.
  4. Combine rice, chicken, zucchini, artichoke hearts, snow peas, and red pepper in large bowl. Blend dressing and basil in small bowl.
  5. Pour over salad; toss lightly. Serve on lettuce leaves.
This article uses material from the "Grilled Chicken Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License