Grilled Eggplant Slices
Ingredients
- 1 x Eggplant, sliced
- 1/2 cup Tahini
- 2 x garlic cloves, chopped
- 1/2 x lemon, Juiced, or to taste
- 1/4 tsp cumin, or to taste
- 3 tbl water, about
- salt and cayenne pepper, to taste
- 1 x Tart-sweet firm plum OR 1/2 pomegranate
- 1/4 cup Fresh mint leaves OR half mint and half cilantro
- Grill the Eggplant until lightly charred and tender, then transfer to a platter.
- Mix together the tahini, garlic, lemon juice, cumin and water. Season with salt and cayenne pepper. Drizzle this onto the Eggplant and garnish with diced tart plums or pomegranate seeds, and chopped herbs.
- Serves 4.
This article uses material from the "Grilled Eggplant Slices" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
