Grilled Miso Chicken
Ingredients
- 2 tablespoons light soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons light miso
- 2 green onions crushed and slivered
- 1 teaspoon minced ginger|ginger root
- 1 garlic clove minced
- 8 boned chicken thighs, skin intact
- 1 tablespoon Chinese five-spice powder|seven spice powder
- Blend soy sauce, sake, mirin, miso, green onions, ginger|ginger root and garlic in a rectangular baking dish.
- Coat chicken with mixture and marinate 1 hour or refrigerate overnight turning several times.
- Preheat a hibachi, portable tabletop grill or charcoal grill.
- Shake marinade off chicken and pat dry.
- Place skin down on hot grill and grill 5 minutes.
- Turn chicken over and grill second side 5 minutes.
- When chicken is done sprinkle with sesame seeds and spice mixture.
This article uses material from the "Grilled Miso Chicken" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
