Grilled Mountain Trout with Lemon Butter
Ingredients
- 4 pieces of skinned and boneless Trout fillet, 14 oz. Pieces
- salt
- Fresh ground pepper
- 1/3 cup olive oil for brushing
- 18 oz. vegetables
- 7 oz. butter lemon butter:
- 5.6 oz butter
- Juice from half a lemon
- 1/3 cup heavy cream
- 1/2 tablespoon chopped parsley
- 1/2 tablespoon chopped dill
- Cut the butter up in smal lumps.
- To make the lemon butter, boil cream with lemon juice and whip in 3-4 butter lumps.
- When the butter has melted and is mixed with the sauce, whip in 3-4 new butter lumps.
- The sauce should be near the boiling point all the time.
- Cook the vegetables.
- Warm a frying pan over low heat.
- Spice the fish with salt and fresh ground pepper; brush it well with olive oil.
This article uses material from the "Grilled Mountain Trout with Lemon Butter" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
