Grilled Salmon Sandwich
Ingredients
- 4 salmon fillet, 3 oz, skinned
- ½ tsp tarragon, dried, crushed
- ¼ tsp salt
- ? tsp pepper, black
- 2 tsp olive oil
- 2 garlic clove, minced
- ¼ cup chicken broth
- 1 tbsp sweet pickle relish
- 2 tsp lemon juice
- 1 pinch cayenne
- 1½ cup Boston lettuce leaves
- ½ cup plum tomatoes, sliced
- 4 slice pumpernickel, 1 oz
- Spray indoor ridged grill with nonstick cooking spray; heat over medium heat, or prepare outdoor grill according to manufacturer's directions.
- Sprinkle salmon on both sides with tarragon, salt and black pepper.
- Grill 5 minutes on each side, until fish is cooked through.
- Meanwhile, to prepare sauce, in small nonstick skillet, heat oil.
- Add garlic; cook, stirring constantly, 2 minutes.
- Stir in broth, relish, lemon juice and red pepper; cook, stirring frequently, 2-3 minutes, until sauce boils and reduces slightly.
- Remove from heat.
- To assemble sandwich, divide lettuce and tomato evenly over bread.
- Place salmon on top and drizzle evenly with sauce.
This article uses material from the "Grilled Salmon Sandwich" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
