Grilled Turkey Shish Kabob
Ingredients
- 1¼ lbs turkey meat|turkey breast tenderloins
- ? cup hot sauce|chili sauce
- 2 tbsp lemon juice
- 1 tbsp granulated sugar|sugar
- 2 bay leaf|bay leaves
- 8 Mushrooms
- 8 cherry tomatoes
- 1 medium zucchini (½" slices)
- ½ green bell pepper|green pepper (2" squares)
- 2 onions (cut into ¼'s)
- 2 tbsp cooking oil
- Cut turkey meat|turkey tenderlions into 1½-inch cubes.
- Mix next 4 ingredients; pour over turkey meat|turkey cubes.
- Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
- Thread turkey meat|turkey and vegetables alternately on skewers.
- Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes.
- Turn and brush occasionally with marinade
This article uses material from the "Grilled Turkey Shish Kabob" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
