Black Pudding from Scratch
Ingredients
- Makes 50 lbs of Black Pudding
- 1 Pail Blood -
- 1 Golden Ray (that's cooking margarine )
- 50 Hops Bread
- 3 Bundles chive (those are large bundles - a standard size in the market in Trinidad - approx. 30 head in a bundle)
- 3 Bundles celery - standard bundle
- pepper as desired
- 5 Bundles Shadon Beni, if available - ( substitute with cilantro|coriander leaves)
- 1 Pk Ground Spice
- 1 Pk Ground clove
- 1 Bottle Cooking oil - 26oz
- Pork Belly for Blood (Intestines)
- Beef Belly for Beef Blood ( Intestines)
- Chop all seasonings very fine and add spices and bread to the blood. The bread should be cut into small pieces.
- Add oil, Golden Ray and salt to taste.
- When all the ingredients are well mixed, use a funnel to fill the belly. Cooking:
- Place the pudding in water and bring the water to boiling point but do not boil the pudding, because this will cause the skin to burst.
- Cover and allow it to simmer in the hot water for about an hour.
This article uses material from the "Black Pudding from Scratch" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
