Guacamole Picoso
Recipe Description
Spiced up with serrano chilis!Ingredients
- 4 medium size Hass Avocado|California avocados (not very ripe)
- 6 medium serrano pepers
- ½ Cup milk
- salt as needed
Cut in pieces the Hass Avocado|California avocados and put in a blender/food processor
Cut serrano pepers in half and add to avocados together with salt to taste
Add about 1/4 cup milk.
Blend together until smooth.
If the guacamole is too thick, add the rest of the milk to desired consistency.
Cut serrano pepers in half and add to avocados together with salt to taste
Add about 1/4 cup milk.
Blend together until smooth.
If the guacamole is too thick, add the rest of the milk to desired consistency.
This article uses material from the "Guacamole Picoso" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
