Guinness Potato Salad
Recipe Description
Try this delicious and spicy Irish salad. For vegetarians, use tofu instead of bacon. Tastes great! Serves 6.Ingredients
- 6 medium size potatoes
- 4 slices bacon (or tofu, for vegetarians)
- 1 tablespoon onions, chopped
- 1 stalk celery, chopped
- 1 teaspoon salt
- 2 tablespoons butter|unsalted butter
- 2 tablespoons unbleached flour
- ½ teaspoon dry mustard
- 1 tablespoon granulated sugar|sugar
- 8 oz Guinness stout
- ½ teaspoon Tabasco hot sauce|hot pepper sauce
- 2 tablespoons fresh parsley, chopped
- Boil potatoes (unpeeled) until tender.
- Peel and slice.
- Arrange potatoes in a bowl and set aside.
- Fry bacon until crisp.
- Cut into small pieces and mix with onion, celery and salt. Set aside.
- In another saucepan, melt butter and flour.
- Add mustard and granulated sugar|sugar.
- Stir in beer and Tabasco. Stir continuously until mixture boils.
- Pour over potatoes.
- Add parsley. Toss lightly.
- Set aside for 1 hour.
- Just before serving, add bacon mixture and toss gently.
This article uses material from the "Guinness Potato Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
