Guyanese Buns
Ingredients
- 8 oz flour
- 2 level tsp baking powder
- 2 oz margarine
- 2 oz Granulated sugar|Sugar
- ½ tsp grated lemon rind
- 2 eggs
- 1 oz dried fruit
- milk
- Rub the margarine into flour which has been sieved with baking powder.
- Add the Granulated sugar|Sugar, lemon rind and fruit.
- Mix to a stiff consistency with beaten eggs and a little milk.
- Place in heaps on a greased baking tray and bake in a hot oven at about 450 °F for about 25 minutes.
This article uses material from the "Guyanese Buns" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
