Hager Estate Lemon Ice Cream
Ingredients
- 3 ounce package cream cheese
- 3 cups granulated sugar
- 1 package lemon gelatin
- 2 cups half-and-half|half and half
- ? cup lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon lemon extract
- 1 cup light whipping cream|whipping cream whipped
- 10 cups milk
- yellow food coloring
- In a mixing bowl combine cream cheese, granulated sugar|sugar and gelatin then mix well.
- Add cream, lemon juice and extracts and beat until smooth then fold in whipped cream.
- Stir in enough milk to measure 1 gallon then add food coloring.
- Freeze in batches following manufacturer's directions.
- Refrigerate extra mix until it can be frozen.
- Allow to ripen in ice cream freezer for 2-4 hours before serving.
This article uses material from the "Hager Estate Lemon Ice Cream" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
