Hager Estate Lemon Ice Cream


  • 3 ounce package cream cheese
  • 3 cups granulated sugar
  • 1 package lemon gelatin
  • 2 cups half-and-half|half and half
  • ? cup lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon extract
  • 1 cup light whipping cream|whipping cream whipped
  • 10 cups milk
  • yellow food coloring


  1. In a mixing bowl combine cream cheese, granulated sugar|sugar and gelatin then mix well.
  2. Add cream, lemon juice and extracts and beat until smooth then fold in whipped cream.
  3. Stir in enough milk to measure 1 gallon then add food coloring.
  4. Freeze in batches following manufacturer's directions.
  5. Refrigerate extra mix until it can be frozen.
  6. Allow to ripen in ice cream freezer for 2-4 hours before serving.
This article uses material from the "Hager Estate Lemon Ice Cream" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License