Halibut Chowder
Ingredients
- 2 lb Halibut thawed if necessary
- 1/2 cup finely-chopped onions
- 1/2 cup finely-chopped green bell pepper|green peppers
- 1/2 cup finely-chopped celery
- 1/2 cup finely-chopped carrots
- 6 tbl butter or margarine divided
- 3 cup chicken broth
- 3/4 tsp salt
- 1/2 tsp freshly-ground white pepper
- 2 cup milk
- 3 tbl flour
- 2 1/2 cup shredded sharp Cheddar Cheese
- 1 tbl minced parsley
* Remove skin and bones from Halibut
* Cut into bite-sized pieces.
* Saute vegetables in 3 tablespoons butter.
* Add Halibut, chicken broth, salt and pepper.
* Simmer, covered for 5 minutes.
* Add milk and heat gently.
* Combine remaining 3 tablespoons butter with flour and add to chowder.
* Cook and stir until slightly thickened.
* Add Cheese/
* Sprinkle with parsley.
* Cut into bite-sized pieces.
* Saute vegetables in 3 tablespoons butter.
* Add Halibut, chicken broth, salt and pepper.
* Simmer, covered for 5 minutes.
* Add milk and heat gently.
* Combine remaining 3 tablespoons butter with flour and add to chowder.
* Cook and stir until slightly thickened.
* Add Cheese/
* Sprinkle with parsley.
This article uses material from the "Halibut Chowder" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
