Halloumi Kebabs
Ingredients
- 1 pkt of Haloumi|Halloumi cheese
- 1 large red bell pepper|red pepper, cored, de-seeded
- 1 large zucchini|courgette
- 1 small onion
- 8 bay leaf|bay leaves
- lemon wedges (to garnish)
- 150g (5oz) mixed greens|salad leaves ==
- 2 tbsp olive oil
- juice of ½ lemon
- 1 tbsp of chopped fresh oregano or 1 tsp dried oregano
- salt and freshly ground black pepper
- ==
- Mix all ingredients. ==
- Cut Haloumi|Halloumi into 2.5 cm (1") cubes. Cut and de-seed pepper into 2.5 cm (1") cubes.
- Cut zucchini|courgette into 2.5 cm (1") slices.
- Cut onion into 8 wedges.
- Thread the Haloumi|Halloumi, pepper, zucchini|courgette, onion and bay leaf|bay leaves onto 4 skewers.
- Preheat grill and cook the Haloumi|Halloumi kebab, turning regularly for 4-8 minutes or until the cubes of Haloumi|Halloumi are well browned.
- Garnish with lemon wedges, and serve on a bed of salad leaves.
- Drizzle salad dressing on top.
This article uses material from the "Halloumi Kebabs" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
