Halloumi with Red Peppers
Ingredients
- 4 tbsp olive oil
- 8 slices Haloumi|Halloumi Cheese,
- I cm (1/2") thick
- 4 large peppers, cored, de-seeded
- and cut into 2 cm (3/4") strips
- 2 garlic cloves, crushed
- 2 tbsp capers, rinsed and drained
- 16 black olives, stoned and drained
- 1 tbsp each of chopped fresh mint,
- and chopped flat-leaf parsley
- salt and freshly ground pepper For the dressing
- 2 tbsp white wine vinegar
- 6 tbsp extra virgin olive oil
- 1/4 tsp Dijon mustard
- 1 tbsp chopped fresh cilantro|coriander leaves
- 1/2 small red chile pepper|chilli, de-seeded and finely chopped
- Heat oil in a large pan and gently fry the Haloumi|Halloumi until just golden and peppers are softened. Add the garlic, capers, and herbs, fry for 1-2 minutes.
- Season with salt and pepper. Drizzle dressing over Haloumi|Halloumi and cayenne pepper|red peppers.
- Serve warm with hot pitta or fresh crusty bread.
This article uses material from the "Halloumi with Red Peppers" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
