Haluska
Recipe Description
Cabbage and noodlesIngredients
- 1 stick of butter
- 1 large onion peeled and cut in strips
- 1 small head of cabbage or ½ large head of cabbage, cut into strips
- 1 tsp salt
- ¼ tsp pepper
- 1 box or bag of large egg noodles, cooked and drained
- 1 pint of sour cream
- Melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
- Sauté the cabbage and the onion in the butter until glossy and tender.
- Now add the salt, pepper. Cover and let the cabbage mixture cook over low heat for about 15 minutes.
- Add cooked drained egg noodles and mix.
- Serve with bowl of sour cream. Add salt to taste.
This article uses material from the "Haluska" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
