Ham and Cheese Crêpes
Ingredients
- 12 prepared crêpes
- 1½ cups shredded Cheddar cheese
- 12 slices cooked, thinly sliced ham
- 2 tablespoons finely chopped green onions|green onion
- ½ teaspoon salt
- ? teaspoon pepper
- ½ cup sour cream
- ½ teaspoon prepared mustard
- ? cup breadcrumbs
- 3 tablespoons melted butter
- Preheat oven to 350 °F.
- In small bowl, combine onion, salt, pepper, sour cream and mustard and mix well. Spread about 1 tbsp. of the mixture over the ham.
- Place ham on crepes, top with cheese, roll up and arrange in 13x9-inch baking pan.
- Combine butter and bread crumbs and sprinkle over crepes.
- Cover pan loosely with foil.
- Bake for 15 to 20 minutes.
This article uses material from the "Ham and Cheese Crêpes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
