Ham and Rice Chantilly
Ingredients
- 1 1/2 cups diced cooked Ham
- 3 cups cooked rice
- 1 cup cooked garden pea|green peas
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Dash of cayenne pepper|ground red pepper
- 1 cup grated Cheddar Cheese
- 1 cup heavy cream, whipped
- Combine Ham, rice, Peas, salt, peppers and 1/2 cup Cheese.
- Spoon into buttered shallow 2-quart casserole.
- Add remaining 1/2 cup Cheese to whipped cream.
- Spread over top of rice mixture.
- Bake at 350 degrees 30 minutes.
This article uses material from the "Ham and Rice Chantilly" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
