Ham barbecue sandwiches
Ingredients
- 1 1/2 lbs Cooked Ham, Chopped
- 1 1/2 cup Ketchup
- 2 tbsp cider vinegar
- 1 tbsp brown sugar, Packed
- 1 tbsp Prepared mustard
- 1 tbsp worcestershire sauce
- 8 Frankfurter Rolls
1 Combine all of the ingredients, except the frankfurter rolls, in a 2-quart saucepan.
2 Cook over medium heat until the mixture comes to a boil, then remove from the heat and cover; refrigerate until serving time.
3 To grill: place each frankfurter roll on a 10-inch length of heavy-duty foil.
4 Fill each roll with about 1/3 cup of the Ham mixture.
5 Securely wrap each roll into a loose packet.
6 Grill 4-inches from grey coals (medium heat).
7 Cook for 20 minutes, turning often with tongs.
2 Cook over medium heat until the mixture comes to a boil, then remove from the heat and cover; refrigerate until serving time.
3 To grill: place each frankfurter roll on a 10-inch length of heavy-duty foil.
4 Fill each roll with about 1/3 cup of the Ham mixture.
5 Securely wrap each roll into a loose packet.
6 Grill 4-inches from grey coals (medium heat).
7 Cook for 20 minutes, turning often with tongs.
This article uses material from the "Ham barbecue sandwiches" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
