Hamburger muffins
Ingredients
- 1 1/4 lbs Hamburger
- 10 oz Can cream of Mushroom soup
- 1 egg
- Chopped Onion, to taste
- 1 tbsp worcestershire sauce
- 3/4 cup Grated yellow Cheese
- salt and pepper, to taste
- 1 Loave, white or brown bread
1 Mix together all ingredients, except bread.
2 Cut the crusts off very fresh bread slices.
3 butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don"t break the bread at the bottom.
4 Fill each muffin cup with a good tablespoon of hamburger filling.
5 Bake at 350f for 30 mins.
6 They can be frozen, then reheated, or can be served cold.
7 I use a lean ground Beef
2 Cut the crusts off very fresh bread slices.
3 butter 1 side only; with buttered side down, line muffin tins with bread slices, making sure you don"t break the bread at the bottom.
4 Fill each muffin cup with a good tablespoon of hamburger filling.
5 Bake at 350f for 30 mins.
6 They can be frozen, then reheated, or can be served cold.
7 I use a lean ground Beef
This article uses material from the "Hamburger muffins" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
