Hawaiian Bread
Recipe Description
This easy to make batter bread brings the sweet and tender flavor of Portuguese sweet bread|Hawaiian bread home from vacation.This is a recipe for homemade Portuguese sweet bread|Hawaiian bread. It's sweet, spicy and tender.
Ingredients
- 2 (.25 ounce) envelopes active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 3 eggs
- 1 cup pineapple juice
- 1/2 cup water
- 3/4 cup granulated sugar|white sugar
- 1/2 teaspoon ginger|ground ginger
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 6 cups flour|all-purpose flour
In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
In a large bowl, beat together the yeast mixture, eggs, pineapple juice,
1/2 cup water, Granulated sugar|Sugar, ginger, vanilla, and melted butter.
Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
Deflate the dough and turn it out onto a well floured surface.
Divide the dough into three equal pieces and form into round loaves.
Place the loaves into three lightly greased round cake pans.
Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
In a large bowl, beat together the yeast mixture, eggs, pineapple juice,
1/2 cup water, Granulated sugar|Sugar, ginger, vanilla, and melted butter.
Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
Deflate the dough and turn it out onto a well floured surface.
Divide the dough into three equal pieces and form into round loaves.
Place the loaves into three lightly greased round cake pans.
Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
This article uses material from the "Hawaiian Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
