Hawaiian Rice Salad I
Recipe Description
Makes 6 servings.Ingredients
- 3 cups cooked rice, cooled
- 1 20-ounce can pineapple tidbits in juice
- 1/4 cup flaked coconut
- 1/4 cup sliced toasted almonds
- 1/4 cup chopped maraschino cherry
- 1/4 cup sour cream
- 2 teaspoons Granulated sugar|Sugar
- 1/4 teaspoon salt
- lettuce leaves
- 1/4 cup sliced toasted almonds for garnish
- Drain pineapple, reserving 1/4 cup juice.
- Combine rice, pineapple, coconut, almonds and cherry|cherries in mixing bowl.
- Blend sour cream, Granulated sugar|Sugar, salt and reserved pineapple juice.
- Pour over rice mixture; toss lightly.
- Serve on lettuce leaves, if desired. Garnish with almonds.
This article uses material from the "Hawaiian Rice Salad I" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
