Hawaiian Shrimp
Recipe Description
pineapple and Shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ.Ingredients
- 2 pounds medium Shrimp, peeled and deveined
- 2 (20 ounce) cans pineapple chunks, juice reserved
- 1/2 pound Bacon slices, cut into 2 inch pieces
- 2 large red bell peppers, chopped
- 1/2 pound fresh Mushrooms, stems removed
- 2 cups cherry tomatoes
- 1 cup sweet and sour sauce
- skewers
Preheat grill for high heat. Thread Shrimp, pineapple, Bacon, red bell peppers, Mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
This article uses material from the "Hawaiian Shrimp" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
