Boeuf à la Sauce Tomate


  • 1 kg stew meat
  • 1 clove garlic
  • 1 can peeled tomatoes
  • 3 tablespoons oil
  • 1 Onion
  • thyme, salt, piment, parsley


  1. Wash the meat and cut it into pieces.
  2. Put it in a pot with some salted water.
  3. Cook for at least one hour.
  4. Separate the juice from the meat.
  5. Heat oil in another saucepan.
  6. Brown the meat.
  7. Add garlic, Onion, and tomatoes.
  8. Mix well.
  9. Add reserved juice and seasonings.
  10. Let simmer for an hour and a half.
  11. Serve with plantains, banane pilée, or cassava|manioc.
This article uses material from the "Boeuf à la Sauce Tomate" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License